Novel technologies in food science : their impact on products, consumer trends and the environment
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2012.
|
| Series: | ISEKI-Food series;
v. 7 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370.5 .N6 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100085988 | Open Shelf | Book | AVAILABLE |