Novel technologies in food science : their impact on products, consumer trends and the environment
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
Springer,
2012.
|
| Series: | ISEKI-Food series;
v. 7 |
| Subjects: |
| Physical Description: | xx, 421 p.: ill. (some col.); 24 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781441978790 |