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Technologies for value additio...
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Technologies for value addition in food products and processes
Other Authors:
Seth, Dibyakanta
,
Hulle, Nishant Rachayya Swami
,
Deka, Sankar Chandra
Published:
Oakville, ON, Canada:
Apple Academic Press,
[2020].
Subjects:
Food industry and trade --
>
Technological innovations
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KOLEKSI TERBUKA
Call Number:
TP 370.5 .T4 2020
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Notes
1100109153
Open Shelf
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AVAILABLE
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