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| LEADER |
01016cam a2200265 7i4500 |
| 001 |
0000148849 |
| 005 |
20200629090000.0 |
| 008 |
200629t20202020xxca ### #00001eng## |
| 020 |
# |
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|a 9781771887984
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| 040 |
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|a UMT
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| 090 |
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0 |
|a TP 370.5
|b .T4 2020
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| 245 |
0 |
0 |
|a Technologies for value addition in food products and processes
|c edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
|
| 264 |
# |
1 |
|a Oakville, ON, Canada:
|b Apple Academic Press,
|c [2020].
|
| 264 |
# |
4 |
|c ♭2020.
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| 300 |
# |
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|a xvi, 386 pages:
|b some colour illustrations;
|c 24 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 590 |
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|a Fakulti Perikanan dan Sains Makanan
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
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| 700 |
1 |
# |
|a Seth, Dibyakanta
|
| 700 |
1 |
# |
|a Hulle, Nishant Rachayya Swami
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| 700 |
1 |
# |
|a Deka, Sankar Chandra
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| 999 |
|
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|a 1100109153
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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