Bottling, pickling & preserving
Main Author: | Ortiz,Elisabeth Lambert (Author) |
---|---|
Published: |
London, England:
Dorling Kindersley,
1998
|
Subjects: |
Similar Items
-
Commercial fruit and vegetable products W. V. Cruess.
by: Cruess
Published: (2004) -
Simone Sekers' quick and easy preserves Simone Sekers'.
by: Sekers
Published: (1994) -
Technology of bottled water edited by Dorothy A.G. Senior and Nick J. Dege.
Published: (2005) -
Principles of fruit preservation T.N.Morris.
by: Morris
Published: (2004) -
Food canning technology edited by Jean Larousse, Bruce E. Brown.
Published: (1997)