Nutrition for the food service professional
Main Author: | Drummond, Karen Eich (Author) |
---|---|
Published: |
New York:
John Wiley,
1997
|
Edition: | Third edition |
Subjects: |
Similar Items
-
Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere - 4th ed..
by: Drummond, Karen Eich
Published: (2001) -
Nutrition for foodservice and culinary professionals : study guide to accompany Karen Eich Drummond, Lisa M. Brefere.
by: Drummond, Karen Eich
Published: (2007) -
Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere.
by: Drummon, Karen Eich
Published: (2010) -
Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook by Karen Eich Drummond, Lisa M. Brefere.
by: Drummond, Karen Eich
Published: (2004) -
Nutrition for foodservice managers : concepts, applications, and management Mahmood A. Khan.
by: Khan, Mahmood A.
Published: (1998)