Holdings: Nutrition for the food service professional

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Nutrition for the food service professional

Main Author:	Drummond, Karen Eich (Author)
Published:	New York: John Wiley, 1997
Edition:	Third edition
Subjects:	Food service. Nutrition

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Call Number:	TX 353 .D7 1997

Accession	Item Category	Format	Status	Notes

1000403095

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