Nutrition for foodservice and culinary professionals
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
John Wiley & Sons,
2001
|
| Edition: | Fourth edition |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 353 .D7 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100015559 | Open Shelf | Book | AVAILABLE |
| 1100011530 | Open Shelf | Book | AVAILABLE |
| 2000130130 | Open Shelf | Book | AVAILABLE |
| 1100012710 | Open Shelf | Book | CIRCULATED |