Cover Image

Nutrition for foodservice and culinary professionals

Main Author: Drummond, Karen Eich (Author)
Other Authors: Brefere, Lisa M.
Published: New York: John Wiley & Sons, 2001
Edition:Fourth edition
Subjects:
Food service
Nutrition
Item Description:Includes index
Physical Description:xvii, 574 pages: illustrations; 25 cm
ISBN:0471347779
9780471347774

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