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231008t19971997xxua ### #00001eng## |
| 010 |
# |
# |
|a 96016756
|
| 020 |
# |
# |
|a 0471287199
|
| 020 |
# |
# |
|a 9780471287193
|
| 090 |
0 |
0 |
|a TX 353
|b .D7 1997
|
| 100 |
1 |
# |
|a Drummond, Karen Eich
|e author
|
| 245 |
1 |
0 |
|a Nutrition for the food service professional
|c Karen Eich Drummond.
|
| 250 |
# |
# |
|a Third edition
|
| 264 |
# |
1 |
|a New York:
|b John Wiley,
|c 1997
|
| 264 |
# |
4 |
|c ♭1997
|
| 300 |
# |
# |
|a 642 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food service.
|
| 650 |
0 |
0 |
|a Nutrition
|
| 999 |
|
|
|a 1000403095
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
