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The quest for food : a natural history of eating

Main Author: Brussow, Harald (Author)
Published: New York: Springer, 2007
Subjects:
Microorganisms -- > History
Food science
Microbiology
Bioenergetics -- > History
Microbial metabolism -- > History
Food -- > History

KOLEKSI TERBUKA

Call Number: TX 353 .B7 2007
Accession Item Category Format Status Notes
1100066233 Open Shelf Book AVAILABLE

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