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Cuisine and culture : a history of food and people

Main Author: Civitello, Linda (Author)
Published: Hoboken, N.J.: John Wiley and Sons, 2011
Edition:Third edition
Subjects:
Food habits -- > History
Food -- > Social aspects
Food -- > History

KOLEKSI TERBUKA

Call Number: TX 353 .C5 2011
Accession Item Category Format Status Notes
1100085248 Open Shelf Book AVAILABLE

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