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00957cam a2200277 7i4500 |
| 001 |
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20231005090000.0 |
| 008 |
231005t20112011njua ### #00001eng## |
| 020 |
# |
# |
|a 9780470403716
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .C5 2011
|
| 100 |
1 |
# |
|a Civitello, Linda
|e author
|
| 245 |
1 |
0 |
|a Cuisine and culture :
|b a history of food and people
|c Linda Civitello.
|
| 250 |
# |
# |
|a Third edition
|
| 264 |
# |
4 |
|c ♭2011
|
| 264 |
# |
1 |
|a Hoboken, N.J.:
|b John Wiley and Sons,
|c 2011
|
| 300 |
# |
# |
|a xii, 436 pages:
|b illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food habits --
|x History
|
| 650 |
0 |
0 |
|a Food --
|x Social aspects
|
| 650 |
0 |
0 |
|a Food --
|x History
|
| 999 |
|
|
|a 1100085248
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
