Cover Image

QR Code

The quest for food : a natural history of eating

Main Author:	Brussow, Harald (Author)
Published:	New York: Springer, 2007
Subjects:	Microorganisms -- > History Food science Microbiology Bioenergetics -- > History Microbial metabolism -- > History Food -- > History

Similar Items

Food in world history Jeffrey M. Pilcher.
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Cuisine and culture : a history of food and people Linda Civitello.
by: Civitello, Linda
Published: (2011)

Cuisine and Culture : A History of Food & People by Linda Civitello.
by: Civitello, Linda
Published: (2004)

Cuisine and culture : a history of food and people Linda Civitello.
by: Civitello, Linda
Published: (2008)

Ancient food technology Merly Fiscal-Arjona.
by: Fiscal Arjona, Merly
Published: (2019)

To feed a nation : a history of Australian food science and technology Keith Farrer.
by: Farrer, K. T. H.
Published: (2005)

Food microbiological analysis : new technologies edited by Mary Lou Tortorello, Steven M. Gendel.
Published: (1997)

Early life history of fish : an energetics approach Ewa Kamler.
by: Kamler
Published: (1992)

Probiotics in food safety and human health edited by Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.
Published: (2006)

Microbiological techniques.
Published: (1986)

Micro-organisms in foods 6 : microbal ecology of food commodities ICMSF.
Published: (2005)

History of American cuisine executive producer, Melanie Nelson.
Published: (2006)

Food quality and consumer value : delivering food that satisfies Monika J.A. Schroder.
by: Schroder, Monika J. A.
Published: (2003)

Microbial products : applications and translational trends edited by Mamtesh Singh, Gajendra Pratap Singh, Shivani Tyagi.
Published: (2023)

The gourmet atlas : the history,origin and migration of foods of the world Susie Ward,Claire Clifton and Jenny Stagey.
by: Ward, Susie
Published: (1997)

Bitter Harvest : a chef's perspective on the hidden dangers in the food we eat and what you can do about it Ann Cooper with Lisa M. Holmes.
by: Cooper, Ann
Published: (2000)

Microbial contamination and food degradation edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Published: (2018)

Enzymes of psychrotrophs in raw food editor Robin C.McKellar.
Published: (1989)

You're what you eat : your healthy lifestyle guide Chia Joo Suan.
by: Chia, Joo Suan
Published: (2006)

Foods for health : choose and use the very best foods for your family and our planet Barton Seaver, P.K. Newby, Sc.D., M.P.H. ; contributing writers, Monique Vescia, Katherine Greider.
by: Seaver, Barton
Published: (2014)

Food, consumers, and the food industry : catastrophe or opportunity? Gordon W. Fuller.
by: Fuller, Gordon W.
Published: (2001)

Cross-continental food chains edited by Niels Fold and Bill Pritchard.
Published: (2005)

Microbial biochemistry Georges N. Cohen.
by: Cohen, Georges N.
Published: (2004)

Beyond nutrition : eating for health.
Published: (1999)

Influences on food choice.
Published: (1995)

Food science reviews : Volume 1 food hygiene and safety editor David Watson.
Published: (1992)

Food around the world : a cultural perspective Margaret McWilliams, Holly Heller.
by: McWilliams, Margaret
Published: (2003)

The cultural feast : an introduction to food and society Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney, Jeffery Schwartz.
Published: (2003)

Food and nutrition Anita Tull.
by: Tull, Anita
Published: (1996)

Clinical bioenergetics : from pathophysiology to clinical translation / edited by Sergej M. Ostojic.
Published: (2020)

Food science reviews editor David Watson.
Published: (1992)

Fingerprinting techniques in food authentication and traceability edited by K.S. Siddiqi and Leo M.L. Nollet.
Published: (2019)

Microbial transport system edited by G. Winkelmann.
Published: (2001)

Food facts & myths.
Published: (2000)

Food around the world : a cultural perspective Margaret McWilliams.
by: McWilliams, Margaret
Published: (2007)

Basics foods authored and edited by 3G E -Learning LLC,USA.
Published: (2020)

Food nutrition : maintaining and improving health edited by Dave Stewart.
Published: (2019)

Bioenergetics : the molecular basic of biological energy transformations Albert L. Lehninger.
by: Lehninger, Albert L.
Published: (1971)

Bioenergetics Physiology and Biostatistics Ashok K. Rathoure, Savita Goyal Aggarwal and Meetika Gupta.
by: Rathoure, Ashok K.
Published: (2015)

Word of mouth : food and fiction after Freud Susanne Skubal.
by: Skubal, Susanne, 1949-
Published: (2002)