The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia
Main Author: | Hutton, Wendy (Author) |
---|---|
Other Authors: | Tettoni, Luca Invernizzi |
Published: |
Singapore:
Periplus,
[2005].
|
Subjects: |
Similar Items
-
Makansutra Malaysia 2013 [executive editor: K. F. Seeton].
by: Seeton, K. F.
Published: (2013) -
The Malaysian kitchen : 150 recipes for simple home cooking Christina Arokiasamy.
by: Arokiasamy, Christina
Published: (2017) -
Malaysian cuisine for professional students Abd Hafidz Ainuddin.
by: Abd Hafidz Ainuddin
Published: (2013) -
Bekwoh : stories & recipes from Peninsula Malaysia's east coast Bryan Koh.
by: Koh, Bryan
Published: (2018) -
Feasts of Penang : muslim culinary heritage Wazir-Jahan Karim ; culinary editor Nurilkarim Razha ; editor Rashidah Begum Fazal Mohamed.
by: Wazir-Jahan Karim
Published: (2013)