The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
| Main Author: | |
|---|---|
| Published: |
London:
Aquamarine,
2006.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 724.5 M3 B3 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100050590 | Open Shelf | Book | AVAILABLE |