|
|
|
|
| LEADER |
01011cam a2200277 7i4500 |
| 001 |
0000150668 |
| 005 |
20210805090000.0 |
| 008 |
210805t20052005si a ### #00001eng## |
| 020 |
# |
# |
|a 9780794606091
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TX 724.5 .M4
|b H8 2005
|
| 100 |
1 |
# |
|a Hutton, Wendy
|e author
|
| 245 |
1 |
4 |
|a The food of Malaysia :
|b 62 easy-to-follow and delicious recipes from the crossroads of Asia
|c Wendy Hutton ; photos by Luca Invernizzi Tettoni.
|
| 264 |
# |
4 |
|c ♭2005.
|
| 264 |
# |
1 |
|a Singapore:
|b Periplus,
|c [2005].
|
| 300 |
# |
# |
|a 112 pages:
|b colour illustrations;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Cooking, Malaysian
|
| 700 |
1 |
# |
|a Tettoni, Luca Invernizzi
|
| 999 |
|
|
|a 1100111597
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111598
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
