Cover Image

QR Code

Food bioactives : functionality and applications in human health

Other Authors:	Seth, Dibyakanta( 1980-), Hulle, Nishant Rachayya Swami( 1985-), Deka, Sankar Chandra( 1965-)
Published:	Oakville, ON Canada: Apple academic Press, [2020].
Subjects:	Functional foods Bioactive compounds Food industry and trade

Similar Items

Bioactive compounds in nutraceutical and functional food for good human health edited by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati and Corina Danciu.
Published: (2021)

Technologies for value addition in food products and processes edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
Published: (2020)

Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors.
Published: (2002)

Supercritical fluid extraction of nutraceuticals and bioactive compounds Jose L. Martinez.
Published: (2008)

Functional food product development edited by Jim Smith and Edward Charter.
Published: (2010)

Food processing technologies and bioactive compounds editor: Rick Watson.
Published: (2020)

Plant secondary metabolites for human health : extraction of bioactive compounds edited by Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria.
Published: (2020)

Human health benefits of plant bioactive compounds : potentials and prospects edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria.
Published: (2020)

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen .
Published: (2018)

Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi.
Published: (2014)

Bioactive compounds in fermented foods : health aspects editors, Amit Kumar Rai, Anu Appaiah K. A..
Published: (2022)

Functional foods of the East edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.
Published: (2011)

Functional foods Sara Diana Garduno Diaz.
by: Diaz, Sara Diana Garduno
Published: (2018)

Functional foods : biochemical & processing aspects edited by John Shi ,G. Mazza Marc Le Maguer.
Published: (2002)

Functional food and superfood : health and nutrition editor : Dorothy Green.
Published: (2021)

Functional food and health Takayuki Shibamoto, editor ... [et al.].
Published: (2008)

Superfood and functional food : processing and utilization edited by Henry Klok.
Published: (2019)

Functional food ingredients and nutraceuticals : processing technologies edited by L. N. Sophia.
Published: (2019)

Functional foods : a case study of modified eggs.
Published: (2000)

Asian functional foods John Shi, Chi-Tang Ho, and Fereidoon Shahidi.
by: Shi, John
Published: (2007)

Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst.
Published: (2008)

Bioactive seaweeds for food applications : natural ingredients for healthy diets / editor, Yimin Qin.
Published: (2018)

Superfood and functional food : an overview of their processing and utilization edited by Viduranga Waisundara and Naofumi Shiomi.
Published: (2017)

Superfood and functional food : the development of superfoods and the roles as medicine edited by Naofumi Shiomi and Viduranga Waisundara.
Published: (2017)

Probiotics and Prebiotics in Food, Nutrition and Health Sara Diana Garduno Diaz.
by: Diaz, Sara Diana Garduno, Dr.
Published: (2018)

Flavors for nutraceutical and functional foods edited by M. Selvamuthukumaran, Yashwant V. Pathak.
Published: (2019)

Consumer-behavioural intention and consumption towards functional food in Malaysia Hayatul Safrah Salleh.
by: Hayatul Safrah Salleh
Published: (2014)

Beneficial microbes in fermented and functional foods edited by V Ravishankar Rai, Jamuna A. Bai.
Published: (2015)

Korean functional foods : composition, processing, and health benefits edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park.
Published: (2018)

Bioactive compounds : biosynthesis, characterization and applications edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento and Eduardo Jacob-Lopes.
Published: (2021)

Health benefits of fermented foods and beverages contributors: Eva M. Selhub, Permjit S. Panesar [and 12 others].
Published: (2019)

Marine nutraceuticals and functional foods edited by Colin Barrow, Fereidoon Shahidi.
Published: (2008)

Functional dairy products edited by Tiina Mattila-Sandholm and Maria Saarela.
Published: (2003)

Foods for health in the 21st century : a roadmap for the future issue editors, M. Eric Gershwin and M. R. C. Greenwood.
Published: (2010)

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean Vazhiyil Venugopal.
by: Venugopal, V.

Bioactive peptides from food : sources, analysis, and functions edited by Leo M.L. Nollet, Semih Otles.
Published: (2022)

Handbook of fermented functional foods by Edward R. Farnworth.
Published: (2003)

Bioactive heterocycles VII : flavonoids and antthocyanins in plants, and latest bioactive heterrocycles II (topics in heterocyclic chemistry) Volume Editor : Noboru Motohashi.
Published: (2009)

Handbook of fermented functional foods edited by Edward R. Farnworth.
Published: (2008)

Nutraceuticals : past,present and future edited by Mar?a Ch?varri Hueda.
Published: (2020)