Functional foods : biochemical & processing aspects

Other Authors: Mazza,
Language:English
Published: Boca Raton: CRC Press, 2002.
Subjects:

KOLEKSI TERBUKA

Call Number: QP 144 .V44 F8 2002
Accession Item Category Format Status Notes
1100019115 Open Shelf Book AVAILABLE vol.2
1100013749 Open Shelf Book AVAILABLE vol.2