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| LEADER |
00688cam a2200205 7i4500 |
| 001 |
0000025677 |
| 005 |
20080210090000.0 |
| 008 |
080210s2002 xxk eng |
| 020 |
# |
# |
|a 1566769027
|
| 090 |
0 |
0 |
|a QP 144 .V44
|b F8 2002
|
| 245 |
0 |
0 |
|a Functional foods :
|b biochemical & processing aspects
|c edited by John Shi ,G. Mazza Marc Le Maguer.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2002.
|
| 300 |
# |
# |
|a 2 v.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Natural foods
|
| 650 |
0 |
0 |
|a Pharmacognosy
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
1 |
|a Mazza,
|h G.
|
| 999 |
|
|
|a 1100019115
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100013749
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
