Effect of silver catfish to surimi ratio and potato starch addition on the physiochemical and sensory properties of fish sausage

In this study, the effect of ratio of surimi to silver catfish mince (0-100%) and potato starch addition (0-7% w/w of fish and surimi) on the fish sausage were investigated

Main Author:	Ng Suk Chen
Published:	Terengganu: Universiti Malaysia Terengganu, 2012.

Similar Items

Effect of calcium chloride and potato starch addition on the gel properties of silver catfish (Pangasius sp.) surimi Liew Sheh Nee.
by: Liew, Sheh Nee
Published: (2012)

Effect of washing and salt additions on the properties of gel from silver catfish (Pangasius sp.) surimi Nur Ain Kamarudin.
by: Nur Ain Kamarudin
Published: (2012)

Surimi and surimi seafood edited by Jae W. Park.
Published: (2000)

Surimi and surimi seafood edited by Jae W. Park.
Published: (2005)

Effect of mandai addition in physicochemical properties and acceptability of chicken sausage Zuhainiza Zuber.
by: Zuhainiza Zuber
Published: (2012)

Sausage manufacture : principles and practice Effiong Essien.
by: Essien, Effiong
Published: (2003)

Starches David J. Thomas and William A. Atwell..
by: Thomas
Published: (1999)

Sausage and processed meat formulations Herbert W. Ockerman.
by: Ockerman, Herbert W.
Published: (1989)

Starches : characterization, properties, and applications edited by Andrea C. Bertolini.
Published: (2010)

Effect of addition of guava skin powder in deep fried coated sweet potato Amira Abdullah.
by: Amira Abdullah
Published: (2012)

Starch : advanced in structure and function edited by T.L. Barsby, A.M. Donald, P.J. Frazier.
Published: (2001)

Surimi technology edited by Tyre C. Lanier , Chong M. Lee.
Published: (1992)

Starch in food : structure, function and application edited by Ann-Charlotte Eliasson.
Published: (2004)

Sweet potato : production, nutritional properties, and diseases edited by Doris Sullivan.
Published: (2016)

Potatoes postharvest C. Bishop, R. Pringle and A.K. Thompson.
by: Bishop, C.
Published: (2009)

Sweet potato : chemistry, processing and nutrition / edited by Taihua Mu, Jaspreet Singh.
Published: (2019)

Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi Low Kim Yin.
by: Low, Kim Yin
Published: (2012)

Functional Starch and Applications in Food edited by Zhengyu Jin.
Published: (2018)

Optimization of xanthan gum, corn starch and glyccerin blends on physicochemical properties and sensory acceptability of dark chocolate Mohd Syafiq Abdullah.
by: Mohd Syafiq Abdullah
Published: (2015)

Finanacial ratios : how to use financial ratios to maximise value and success for your business Richard Bull..
by: Bull,Richard
Published: (2008)

Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel from African catfish (Clarias gariepinus) Kang Wooi Chen.
by: Kang, Wooi Chen
Published: (2012)

Starch derivatization : fascinating and unique industrial opportunities K.F. Gotlieb, A. Capelle.
by: Gotlieb
Published: (2005)

Potato in progress : science meets practice edited by A.J. Haverkort, P.C. Struik.
Published: (2005)

Cash flow and financial ratios.
Published: (1990)

Effects of temperature and dietary energy / protein ratio on growth of channel catfish (ictalurus punctatus) Michael Paul Masser..
by: Masser
Published: (1986)

Processing of surimi and fish jelly products compiled by Dr. Sumpeno Putro..
Published: (1992)

Seed potato technology P. C. Struik and S. G. Wiersema.
by: Struik, P. C.
Published: (1999)

Effect of pH on the properties of protein-based film from silver catfish (Pangasius sp.) mince Lee Kar Yen.
by: Lee, Kar Yen
Published: (2012)

Optimization of collagen extraction from silver catfish (Pangasius sp.) waste and its properties Nur Fatinah Zulkipli.
by: Nur Fatinah Zulkipli
Published: (2012)

The Silver Lining : The Benefits of Natural Disasters by Seth Robert Reice.
by: Reice, 1947
Published: (2001)

Engineered seafood including surimi edited by Roy E. Martin and Robert L. Collette.
Published: (1990)

Catfish farming.

Starches for food application : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.
Published: (2019)

Effects of feeding practices on growth and feed conversion ratio of hybrid catfish (Clarias macrocephalus x C. gariepinus) juvenile Tan Choon Yau.
by: Tan Choon Yau
Published: (2006)

Sold for silver : an autobiography of a girl sold into slavery in Southeast Asia Janet Lim.
by: Lim, Janet
Published: (2004)

Effects of surimi incorporation on the characteristics of the pumpkin nugget Salbiah Mohd Razali.
by: Salbiah Mohd Razali
Published: (2007)

Diseases, pests and disorders of potatoes : a colour handbook Stuart Wale, H.W. (Bud) Platt, Nigel Cattlin.
by: Wale, S. J.
Published: (2008)

Potato biology and biotechnology : advances and perspectives edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.].
Published: (2007)

Potato production and innovative technologies edited by Anton J. Haverkort, Boris V. Anisimov..
Published: (2007)

Effects of coconut meal on nutritional composition, physical and sensory evaluation on African catfish (Clarias gariepinus) fillet Aida Afzan Ariffin.
by: Aida Afzan Ariffin
Published: (2006)