Effect of calcium chloride and potato starch addition on the gel properties of silver catfish (Pangasius sp.) surimi
The study found that there is an interaction between CaCl2 and potato starch addition
Main Author: | |
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Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
Call Number: |
LP 26 FASM 1 2012 |
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Accession | Item Category | Format | Status | Notes |
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1100090215 | LAPORAN PROJEK | Book | AVAILABLE |