Effect of pH on the properties of protein-based film from silver catfish (Pangasius sp.) mince
The effects of pH of film-forming solutions from unwashed silver catfish mince on folm formation, thickness, mechanical properties, water vapour permeability, colour, light tansmission...
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 24 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090213 | LAPORAN PROJEK | Book | AVAILABLE |