Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi
The properties of surimi gel from Javanese carp (Barbonymus gonionotus) added with various salt treatment...
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 28 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090217 | LAPORAN PROJEK | Book | AVAILABLE |