Effect of washing cycles and salt addition on the properties of gel from javanese carp (Barbonymus gonionotus) surimi
The properties of surimi gel from Javanese carp (Barbonymus gonionotus) added with various salt treatment...
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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| Summary: | The properties of surimi gel from Javanese carp (Barbonymus gonionotus) added with various salt treatment... |
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| Physical Description: | xii, 94 p.: ill.; 30 cm.. |