Kesan penggunaan ekstrak daun pisang (Musa spp.) ke atas penghasilan nasi lemak

Kajian ini dijalankan untuk menghasilkan ekstrak daun pisang benggala (Musa balbisina) dan Pisang Emas (Musa (Kumpulan ABB) serta komposisi kimia dan fizikal ekstrak daun pisang tersebut

Main Author:	Nur Diyana Ab Rahman
Published:	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

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