Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle
This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle
| Main Author: |
Leong, Main Choy |
|---|
| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
|
|---|