|
|
|
|
| LEADER |
00776cam a2200169 7i4500 |
| 001 |
0000143970 |
| 005 |
20130617090000.0 |
| 002 |
0000009078 |
| 090 |
0 |
0 |
|a LP 14 FASM 3 2006
|
| 100 |
0 |
# |
|a Leong, Main Choy
|
| 245 |
1 |
0 |
|a Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle
|c Leong Main Choy.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
|
|
|a xi, 73 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
|
|
|a 1100089965
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|