Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle
This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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BILIK ARKIB
| Call Number: |
LP 14 FASM 3 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100089965 | LAPORAN PROJEK | Book | AVAILABLE |