Physicochemical properties and sensory acceptance of pumpkin (Cucurbita maxima) noodle
This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
|
| Summary: | This research has been carried out to determine the physicochemical properties and sensory acceptance of the pumpkin noodle |
|---|---|
| Physical Description: | xi, 73 p.: ill.; 30 cm.. |