Cover Image

QR Code

Antioxidative constituents of Oenanthe javanica (selom) and Mahinot esculenta (pucuk ubi)

Malays traditional vegetables in Malaysia are consumed because of their taste as well as for their health benefit

Main Author:	Nurulhidayah Alias
Published:	Terengganu: Universiti Malaysia Terengganu, 2007.

Similar Items

Antioxidative constituents of Cosmos caudatus (Ulam raja) and Carica papaya (Pucuk betik) Rini Zunnurni Mohd Jahaya.
by: Rini Zunnurni Mohd Jahaya
Published: (2007)

Antioxidative constituents of Polygonum minus (kesum) and Kaempferia galangal (cekur) Norliana Wisli.
by: Norliana Wisli
Published: (2007)

Antioxidative constituents of Morinda citrifolia (Mengkudu) and Centella asiatica (Pegaga) Mohd Ifwat Ismail.
by: Mohd Ifwat Ismail
Published: (2007)

Antioxidative constituents of Souropus androgynus (cekur manis) and Piper sarmentosum (kaduk) Norliana Abd. Razak.
by: Norliana Abd. Razak
Published: (2007)

Pengubahsuaian kimia ubi kayu : perspektif formulasi tablet Saringat Hj. Baie.
by: Saringat Hj.Baie
Published: (2004)

Psikologi personaliti : perspektif freud dan al-mandili Nurulhidayah Wahab dan Azlina Abu Bakar.
by: Nurulhidayah Wahab
Published: (2017)

Manual teknologi penanaman ubi keledek Tan Swee Lian...[et al.].
by: Tan, Swee Lian
Published: (2006)

The constituents of medicinal plants : an introduction to the chemistry and therapeutics of herbal medicine Andrew Pengelly.
by: Pengelly, Andrew
Published: (2004)

Inorganic Constituents in Soil Basics and Visuals / by Masami Nanzyo, Hitoshi Kanno.
by: Nanzyo, Masami., et al.
Published: (2018)

Studies of the malayan pangolin (manis javanica desmarest) from Peninsular Malaysia Muhammad Hafiz bin Sulaiman.
by: Muhammad Hafiz bin Sulaiman
Published: (2015)

Penghasilan mi ubi keledek (Ipomoea batatas) Noor Hidayah Zakaria.
by: Noor Hidayah Zakaria
Published: (2006)

Aktiviti antioksida dalam pelbagai jenis ubi tempatan Ruzinoor Atan.
by: Ruzinoor Atan
Published: (2006)

Manual teknologi penanaman ubi kayu Tan Swee Lian, Md. Akhir Hamid, Mohsin Yusof.
by: Tan, Swee Lian
Published: (2005)

Chemical Constituents of Bryophytes Bio- and Chemical Diversity, Biological Activity, and Chemosystematics / by Yoshinori Asakawa, Agnieszka Ludwiczuk, Fumihiro Nagashima.
by: Asakawa, Yoshinori., et al.
Published: (2013)

Food constituents and oral health : current status and future prospects edited byMichael Wilson.
Published: (2009)

Antioxidants and Antioxidant Enzymes in Higher Plants edited by Dharmendra K. Gupta, José M. Palma, Francisco J. Corpas.
Published: (2018)

Phytochemical study of chemical constituents from quassia indica Zalilawati Mat Rashid.
by: Zalilawati Mat Rashid
Published: (2005)

Wheat antioxidants edited by Liangli Yu.
Published: (2008)

Handbook of antioxidants edited by Enrique Cadenas, Lester Packer.
Published: (2002)

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
by: Denisov
Published: (1999)

Natural antioxidants contributors: Yevgenia Shebis, Joash Ban Lee Tan [and 12 others].
Published: (2019)

Antioxidants in Andrology edited by Giancarlo Balercia, Loredana Gandini, Andrea Lenzi, Francesco Lombardo.
Published: (2017)

Antioxidants in food : practical applications edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon.
Published: (2001)

Food antioxidants : technological, toxicological, and health perspectives edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
Published: (1996)

Determination of blood glucose response and glycaemic index among healthy young adults after consuming taro (Colocassia esculenta) and tannia (Xanthosoma sagittifolium) Hasmiza Halib.
by: Hasmiza Halib
Published: (2007)

Antioxidants in foods and its applications edited by Emad Shalaby and Ghada Mostafa Azzam.
Published: (2018)

Emulsion‐based Encapsulation of Antioxidants Design and Performance / edited by M. Ali Aboudzadeh.
Published: (2020)

Analysis of antioxidant-rich phytochemicals edited by Zhimin Xu and Luke R. Howard.
Published: (2012)

Handbook of phytochemical constituents of GRAS herbs and other economic plants James A. Duke.
by: Duke, 1929-
Published: (2001)

Isolation and bioactivity screening of chemical constituents extracted from gracilaria changii Tee Ching Yee.
by: Tee, Ching Yee
Published: (2008)

Antioxidative compounds of Brassica spp. (cabbage). Zuriani Zainuddin.
by: Zuriani Zainuddin
Published: (2008)

Antioxidants and reactive oxygen species in plants edited by Nicholas Smirnoff.
Published: (2005)

Mewarna bulan Alias Ismail..
by: Alias Ismail.
Published: (1999)

Antioxidants in Human Health and Disease by T. K. Basu , N. J. Temple, M. Garg.
Published: (1999)

Antioxidants in muscle foods : nutritional strategies to improve quality edited by Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
Published: (2000)

Antioxidants in Plant-Microbe Interaction edited by Harikesh Bahadur Singh, Anukool Vaishnav, R.Z. Sayyed.
Published: (2021)

Antioxidants and cardiovascular disease editors R. Nath, M. Khullar, P. K. Singal.
Published: (2004)

Measurement of antioxidant activity & capacity : recent trends and applications edited by Resat Apak, Esra Capanoglu, Fereidoon Shahidi.
Published: (2018)

Kesan penceluran dan pengeringan ke atas warna dan ciri-ciri berfungsi pelbagai jenis ubi tempatan Mazlin Abd. Basha.
by: Mazlin Abd. Basha
Published: (2006)

Study on stand structure and species composition at Rhu Islan, Tok Ba Island and Ubi Island in Setiu Lagoon Rohmansyah Mohd Yusof.
by: Rohmansyah Mohd Yusof
Published: (2005)