Antioxidative constituents of Oenanthe javanica (selom) and Mahinot esculenta (pucuk ubi)
Malays traditional vegetables in Malaysia are consumed because of their taste as well as for their health benefit
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 52 FST 2 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100051165 | LAPORAN PROJEK | Book | AVAILABLE |