Antioxidative constituents of Oenanthe javanica (selom) and Mahinot esculenta (pucuk ubi)
Malays traditional vegetables in Malaysia are consumed because of their taste as well as for their health benefit
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | Malays traditional vegetables in Malaysia are consumed because of their taste as well as for their health benefit |
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| Physical Description: | xi, 54 p.: ill.; 30 cm.. |