Antioxidative compounds of Brassica spp. (cabbage).
This study was conducted to determine the concerntration of ascorbic acid, a-tocopherol and carotenoid, as well as ascorbate peroxidase (APX), guaiacol peroxidase (gPOD) and catalase (CAT) specific activities in three different Brassica spp. namelyassica oleracea var. capitata f. rubra (red cabbage)...
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 77 FST 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100057873 | LAPORAN PROJEK | Book | AVAILABLE |