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| LEADER |
00994cam a2200169 7i4500 |
| 001 |
0000140794 |
| 005 |
20081021090000.0 |
| 002 |
0000005875 |
| 090 |
0 |
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|a LP 77 FST 1 2008
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| 100 |
0 |
# |
|a Zuriani Zainuddin
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| 245 |
1 |
0 |
|a Antioxidative compounds of Brassica spp. (cabbage).
|c Zuriani Zainuddin.
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| 260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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| 300 |
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|a xiii, 75 p.;
|c 30 cm..
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| 502 |
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|a Project Report FST (Degree of Bachelor of Science - Biological Sciences) 2008
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| 520 |
3 |
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|a This study was conducted to determine the concerntration of ascorbic acid, a-tocopherol and carotenoid, as well as ascorbate peroxidase (APX), guaiacol peroxidase (gPOD) and catalase (CAT) specific activities in three different Brassica spp. namelyassica oleracea var. capitata f. rubra (red cabbage), Brassica oleracea var. capitata f. alba (white cabbage) and Brassica rapa var. pekinensis (chinese cabbage).
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| 602 |
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|a Laporan Projek FST 2008
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| 999 |
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|a 1100057873
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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