Antioxidative compounds of Brassica spp. (cabbage).
This study was conducted to determine the concerntration of ascorbic acid, a-tocopherol and carotenoid, as well as ascorbate peroxidase (APX), guaiacol peroxidase (gPOD) and catalase (CAT) specific activities in three different Brassica spp. namelyassica oleracea var. capitata f. rubra (red cabbage)...
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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