Antioxidative compounds of Brassica spp. (cabbage).
This study was conducted to determine the concerntration of ascorbic acid, a-tocopherol and carotenoid, as well as ascorbate peroxidase (APX), guaiacol peroxidase (gPOD) and catalase (CAT) specific activities in three different Brassica spp. namelyassica oleracea var. capitata f. rubra (red cabbage)...
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | This study was conducted to determine the concerntration of ascorbic acid, a-tocopherol and carotenoid, as well as ascorbate peroxidase (APX), guaiacol peroxidase (gPOD) and catalase (CAT) specific activities in three different Brassica spp. namelyassica oleracea var. capitata f. rubra (red cabbage), Brassica oleracea var. capitata f. alba (white cabbage) and Brassica rapa var. pekinensis (chinese cabbage). |
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| Physical Description: | xiii, 75 p.; 30 cm.. |