Cover Image

QR Code

1000 restaurant, bar, and caf ̌graphics : from signage to logos and everything in-between

Main Author:	Herriott, Luke
Language:	English
Published:	Gloucester, Mass.: Rockport, 2007.
Subjects:	Signs and signboards -- > Design Restaurants Bars (Drinking establishments) Graphic arts

Similar Items

The art of bar design foreword by Natali Canas del Pozo.
Published: (2018)

Business development in licensed retailing : a unit manager's guide Conrad Lashley and Guy Lincoln.
by: Lashley
Published: (2003)

The right mix : managing for profit in bar and beverage service the Educational Foundation, National Restaurant Association.
Published: (1998)

ServSafe alcohol : fundamentals of responsible alcohol service National Restaurant Association Educational Foundation.
Published: (2005)

The beverage service world Wallace Rande, Valentino Luciani.
by: Rande
Published: (2001)

Professional beverage management Bob Lipinski, Kathie Lipinski.
by: Lipinski, Robert A.
Published: (1996)

Professional beverage management Bob Lipinski, Kathie Lipinski.
by: Lipinski, Robert A.
Published: (1996)

Servsafe alcohol : fundamentals of responsible alcohol service without exam answer sheet.
Published: (2005)

Sign design : graphic, materials and techniques Mitzi Sims.
by: Sims
Published: (1991)

Brochures cafe Pedro Guitton.
by: Guitton, Pedro
Published: (2009)

Restaurant design editorial direction, Martin Nicholas Kunz ; editor, Joachim Fischer.
Published: (2006)

The restaurant : from concept to operation Donald E. Lundberg, John R. Walker.
by: Lundberg
Published: (1993)

The restaurant : from concept to operation John R. Walker.
by: Walker, John R., 1944-
Published: (2008)

The sale and purchase of restaurants John Stefanelli.
by: Stefanelli, John M

The restaurant : from concept to operation by John Walker and Donald Lundberg..
by: Walker, 1944-
Published: (2000)

The restaurant : from concept to operation John R. Walker and Donald E. Lundberg.
by: Walker
Published: (2005)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers by Jeff B. Katz..
by: Katz
Published: (1997)

Biology of european sea bass editors F. Javier Sanchevz Vazquez, Jose A, Munoz-Cueto.
Published: (2014)

Restaurant owners uncorked : part II Wil Brawley.
by: Brawley, Wil
Published: (2017)

Restaurant management : customers, operations, and employees Robert Christie Mill.
by: Mill
Published: (2001)

Restaurant management : customers, operations and employees by Robert Christie Mill.
by: Mill, Robert Christie
Published: (2007)

Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant John James and Dan Baldwin.
by: James
Published: (2003)

Restaurant concepts, management and operations John R. Walker.
by: Walker, John R., 1944-
Published: (2019)

Study guide to accompany the restaurant from concept to operation John R. Walker.
by: Walker, John R.
Published: (2008)

Restaurant marketing : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

Hotel and restaurant : supplier's directory SIA HUAT Privatelimited.
Published: (2001)

Quickbooks for the restaurant Stephanie Murphy, Alisa Robertson Neuneker.
by: Murphy, Stephanie
Published: (2010)

Successful restaurant management : from vision to execution Donald Wade.
by: Wade, Donald
Published: (2006)

The feng shui matrix : another way to inherit the earth Kartar Diamond.
by: Diamond, Kartar
Published: (2006)

Restaurant franchising by Mahmood A. Khan..
by: Khan, Mahmood A.
Published: (1999)

Restaurant franchising : concepts, regulations and practices.
by: Khan, Mahmood A.
Published: (2015)

Restaurant success by the numbers : a money-guy's guide to opening the next new hot spot Roger Fields.
by: Fields, Roger
Published: (2014)

The restaurant manager's handbook : how to set up, operate, and manage financially successful food service operation Dougles Robert Brown.
by: Brown, Douglas Robert, 1960-
Published: (2019)

The restaurant training program : an employee training guide for managers Karen Eich Drummond.
by: Drummond
Published: (1992)

Successful restaurant design Regina S. Baraban, Joseph F. Durocher.
by: Baraban, Regina S.
Published: (2010)

Successful restaurant design Regina S. Baraban, Joseph F. Durocher..
by: Baraban
Published: (2001)

How to open and run a successful restaurant Christopher Egerton-Thomas.
by: Egerton-Thomas, Christopher
Published: (2006)

The human factors of transport signs edited by Candida Castro and Tim Horberry.
Published: (2004)

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock, John T. Bowen, John M. Stefanelli.
by: Shock
Published: (2003)

The complete idiot's guide to starting your own restaurant. Howard Cannon with Brian Tarcy.
by: Cannon
Published: (2002)