Cover Image

QR Code

Antimicrobials in food

Other Authors:	Sofos,, Branen,, Davidson,
Published:	Boca Raton: Taylor & Francis, 2005.
Edition:	3rd ed..
Series:	Food science and technology; 145
Subjects:	Anti-infective agents Food additives

Similar Items

Antimicrobials in food edited by P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David.
Published: (2021)

Natural antimicrobials for the minimal processing of foods edited by Sibel Roller.
Published: (2003)

Natural food antimicrobial systems edited by A.S. Naidu.
Published: (2000)

Handbook of natural antimicrobials for food safety and quality edited by T. M. Taylor.
Published: (2015)

Guide to antimicrobial use in animals edited by Luca Guardabassi, Lars B. Jensen, Hilde Kruse.
Published: (2008)

Food additives : fact or fiction CEV Multimedia.
Published: (1999)

Antimicrobial drug action R.A.D.Williams, P.A.Lambert and P. Singleton.
by: William, R.A.D.
Published: (1996)

Lipids and essentials oils as antimicrobial agents edited by Halldor Thormar.
Published: (2011)

Food additives data book edited by Jim Smith and Lily Hong-Shum.
Published: (2003)

Introducing food additives produced and directed by Martin Guiness;
Published: (1997)

Food additives : analytical methods editor: Nguyen Minh Nhut.
by: Minh Nhut, Nguyen
Published: (2017)

Food fortification and supplementation : technological, safety and regulatory aspects edited by P. Berry Ottaway.
Published: (2008)

Essential guide to food additives Victoria Emerton and Eugenia Choi.
by: Emerton, Victoria
Published: (2008)

Food antioxidants : technological, toxicological, and health perspectives edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
Published: (1996)

Analytical methods for food additives Roger Wood ... [et al.].
Published: (2004)

Drug interactions in infectious diseases edited by Stephen C. Piscitelli, Keith A. Rodvold ; foreword by Henry Masur.
Published: (2005)

Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Published: (2008)

Medicinal properties of plants : antifungal, antibacterial and antiviral activities A.B. Ray, B.K. Sarma, U.P. Singh.
by: Ray
Published: (2004)

Microbiology : an evolving science Joan L. Slonczewski, John W. Foster ; appendices and glossary by Kathy M. Gillen.
by: Slonczewski, Joan L.
Published: (2009)

Emulsifiers in food technology edited by Robert J. Whitehurst.
Published: (2004)

Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F. A. Masoodi, Umar Shah, Asima Shah.
Published: (2019)

Food additives edited by A. Larry Branen ...(et al).
Published: (2002)

Gums and stabilisers for the food industry 11 edited by P. A. Williams, G. O. Phillips.
Published: (2002)

Gums and stabilisers for food industry 14 edited by Peter A. Williams and Glyn O. Phillips.
Published: (2008)

Gums and stabilisers for the food industry 13 edited by Peter A. Williams, Glyn O. Phillips.
Published: (2006)

Investigation on anti-inflammatory activities and mechanisms of action of bacteria associated with marine sponge haliclona amboinensis Leni Marlina.
by: Leni Marlina
Published: (2016)

Discovery and Development of Anti-inflammatory Agents from Natural Products / edited by Goutam Brahmachari.
Published: (2019)

Water activity in foods : fundamentals and applications edited by Gustavo Barbosa-Canovas [et al.].
Published: (2007)

Water activity in foods : fundamentals and applications edited by Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza.
Published: (2020)

Food additives : characteristics, detection and estimation S. N. Mahindru.
by: Mahindru
Published: (2000)

Water properties of food, pharmaceutical, and biological materials edited by Mariþa del <U+000d><U+000a>Pilar Buera ... [et al.].
Published: (2006)

How much SUGAR is hidden in your foods.
Published: (2001)

Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
Published: (2003)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems Milda E. Embuscado.
Published: (2014)

Food carbohydrates : chemistry, physical properties, and applications edited by Steve W. Cui.
Published: (2005)

Vitamins in food by George F. M. Ball.
by: Ball,George F. M.
Published: (2006)

Food polysaccharides and their applications edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
Published: (2006)

Processing and impact on active components in food by Victor R Preedy.
Published: (2014)

Technology of reduced additive foods edited by Jim Smith.
Published: (2004)

Reduced-additive foods : technological perspectives edited by Bijan Shirdel.
Published: (2019)