Antimicrobials in food
| Other Authors: | , , |
|---|---|
| Published: |
Boca Raton:
Taylor & Francis,
2005.
|
| Edition: | 3rd ed.. |
| Series: | Food science and technology;
145 |
| Subjects: |
| Physical Description: | 706 p.: ill.; 26 cm.. |
|---|---|
| ISBN: | 0824740378 9780824740375 |