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| LEADER |
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090915s2005 |
| 020 |
# |
0 |
|a 0824740378
|
| 020 |
# |
0 |
|a 9780824740375
|
| 090 |
0 |
0 |
|a TX 553 .A3
|b A5 2005
|
| 245 |
0 |
0 |
|a Antimicrobials in food
|c edited by P. Michael
Davidson, John N. Sofos, A.L. Branen.
|
| 250 |
# |
# |
|a 3rd ed..
|
| 260 |
# |
# |
|a Boca Raton:
|b Taylor & Francis,
|c 2005.
|
| 300 |
# |
# |
|a 706 p.:
|b ill.;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Food science and technology;
|v 145
|
| 650 |
0 |
0 |
|a Anti-infective agents
|
| 650 |
0 |
0 |
|a Food additives
|
| 700 |
1 |
1 |
|a Sofos,
|h John Nikolaos
|
| 700 |
1 |
1 |
|a Branen,
|h Alfred Larry
|
| 700 |
1 |
1 |
|a Davidson,
|h P. Michael
|
| 999 |
|
|
|a 1100043296
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100070427
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
