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Food emulsifiers and their app...
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Food emulsifiers and their applications
Other Authors:
Hasenhuettl, Gerard L.
Language:
English
Published:
New York:
Springer,
2008.
Edition:
2nd ed..
Subjects:
Food additives
Dispersing agents
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 455 .F6 2008
Accession
Item Category
Format
Status
Notes
1100072815
Open Shelf
Book
AVAILABLE
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