Cover Image

QR Code

Commercial fruit and vegetable products

Main Author:	Cruess
Published:	India: Agrobios, 2004.
Subjects:	Drying apparatus -- > Food Canning and preserving

Similar Items

Bottling, pickling & preserving Elisabeth Lambert Ortiz.
by: Ortiz,Elisabeth Lambert
Published: (1998)

Principles of fruit preservation T.N.Morris.
by: Morris
Published: (2004)

Pengawetan makanan secara pengeringan Soleha Ishak.
by: Soleha Ishak
Published: (1995)

Improving the thermal processing of foods edited by Philip Richardson.
Published: (2004)

Thermal food processing : new technologies and quality issues edited by Da-Wen Sun.
Published: (2006)

Food canning technology edited by Jean Larousse, Bruce E. Brown.
Published: (1997)

A complete course in canning and related processes microbiology, packaging, HACCP and ingredients cRevised by Susan Featherstone.
Published: (2014)

Simone Sekers' quick and easy preserves Simone Sekers'.
by: Sekers
Published: (1994)

Asas pengawetan makanan : pengawetan menggunakan haba Mamat Shafie Embong.
by: Mamat Shafie Embong.
Published: (1987)

Drying technologies for foods : fundamentals and applications edited by Prabhat K. Nema, Barjinder Pal Kaur, and Arun S. Mujumdar..
Published: (2019)

Advanced drying technologies for foods edited by Arun S. Mujumdar, Hong-Wei Xiao.
Published: (2020)

Encapsulated and powdered foods edited by Charles Onwulata.
Published: (2005)

DryingIntermediate Technology Publications.
Published: (1995)

Handbook of industrial drying edited by Arun S. Mujumdar.
Published: (2007)

Drying food for profit : a guide for small businesses Barrie Axtell.
by: Axtell
Published: (2002)

Food quality and shelf life edited by Charis M. Galanakis.
Published: (2019)

Dehydration of products of biological origin edited by Arun S. Mujumdar.
Published: (2004)

Enzymes in food technology edited by Robert J.Whitehurst and Barry A.Law.
Published: (2002)

Storage Intermediate Technology Publications.
Published: (1995)

Fish canning handbook edited by Les Bratt.
Published: (2010)

Drying of vegetables and vegetable products contributors: Saheeda Mujaffar, Singh Papu [and 12 others].
Published: (2019)

Handbook of drying of vegetables and vegetable products edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang.
Published: (2017)

Advances in food dehydration edited by Cristina Ratti..
Published: (2009)

Fruit and vegetable preservation edited by R.C. Bhutani..
Published: (2014)

Flowers are forever Zaharah Hasan : translation by Tan Swee Lian.
by: Zaharah Hasan
Published: (1996)

Drying atlas drying kinetics and quality of agricultural products / Werner Mühlbauer and Joachim Müller.
by: Mühlbauer, Werner.
Published: (2020)

Fresh-cut fruits and vegetables : science, technology, and market edited by Olusola Lamikanra.
Published: (2002)

Practical dehydration Maurice Greensmith.
by: Greensmith
Published: (1998)

Industrial drying of foods edited by Christopher G. J. Baker.
Published: (1997)

Encyclopedia of food drying science and technology : microbiology, chemistry, applications contributors Tefera Belachew...[et.al].
Published: (2015)

Handbook on spray drying applications for food industries edited by M. Selvamuthukumaran.
Published: (2019)

Food dehydration : a dictionary and guide J.G. Brennan J.G. Brennan J. G. Brennan.
by: Brennan
Published: (1994)

Osmotic dehydration & vacuum impregnation : applications in food industries edited by Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian.
Published: (2001)

Food dehydration : a dictionary and guide J. G. Brennan.
by: Brennan, J.G.
Published: (1994)

Drying technology in agriculture and food sciences editor, Arun S. Mujumdar.
Published: (2000)

Drying technologies in food processing edited by Xiao Dong Chen, Arun S. Mujumdar.
Published: (2008)

Food preservation and safety of natural products / Helen N. Onyeaka and Ozioma F. Nwabor.
by: Onyeaka, Helen N.,, et al.
Published: (2022)

Selecting and storing fruits & vegetables prepared by Lawper Video Productions for Meridian Education Corporation.
Published: (1995)

Advances in fresh-cut fruits and vegetables processing edited by Olga Martin-Belloso, Robert Soliva-Fortuny.
Published: (2011)

Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board.
Published: (1994)