Industrialization of indigenous fermented foods
| Other Authors: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
2004.
|
| Edition: | 2nd ed.. |
| Series: | Food science and technology;
v. 136 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 371.44 I42 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100032745 | Open Shelf | Book | AVAILABLE |