Industrialization of indigenous fermented foods
| Other Authors: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
2004.
|
| Edition: | 2nd ed.. |
| Series: | Food science and technology;
v. 136 |
| Subjects: |
| LEADER | 00553cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000043337 | ||
| 005 | 20050518090000.0 | ||
| 020 | # | 0 | |a 0824747844 |
| 090 | 0 | 0 | |a TP 371.44 |b I42 2004 |
| 245 | 0 | 0 | |a Industrialization of indigenous fermented foods |c edited by Keith H. Steinkraus. |
| 250 | # | # | |a 2nd ed.. |
| 260 | # | # | |a New York: |b Marcel Dekker, |c 2004. |
| 300 | # | # | |a xix, 796 p.: |b ill.; |c 24 cm.. |
| 490 | 0 | 0 | |a Food science and technology; |v v. 136 |
| 650 | 0 | 0 | |a Fermented foods |
| 700 | 1 | 1 | |a Steinkraus, |h Keith H. |
| 999 | |a 1100032745 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||