Industrialization of indigenous fermented foods
| Other Authors: | |
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| Published: |
New York:
Marcel Dekker,
2004.
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| Edition: | 2nd ed.. |
| Series: | Food science and technology;
v. 136 |
| Subjects: |
| Physical Description: | xix, 796 p.: ill.; 24 cm.. |
|---|---|
| ISBN: | 0824747844 |