Cover Image

QR Code

Whey proteins : from milk to medicine /

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...

Full description

Other Authors:	Deeth, Hilton, 1945- (Editor), Bansal, Nidhi, (Editor)
Language:	English
Published:	London, United Kingdom : Academic Press, [2018]
Subjects:	Milk proteins. Whey. TECHNOLOGY & ENGINEERING > Agriculture > General. Proteins. Electronic books.
Online Access:	ScienceDirect

Similar Items

Milk proteins : from expression to food / edited by Mike Boland, Harjinder Singh.
Published: (2020)

Whey protein production, chemistry, functionality, and applications edited by Mingruo Guo.
Published: (2019)

GPCRs : structure, function, and drug discovery / edited by Beata Jastrzebska, Paul S.-H. Park.
Published: (2020)

Proteins : sustainable source, processing and applications / edited by Charis M. Galanakis.
Published: (2019)

Protein Modificomics : From Modifications to Clinical Perspectives / edited by Tanveer Ali Dar, Laishram Rajendrakumar Singh.
Published: (2019)

Histone modifications in therapy / edited by Pedro Castelo-Branco and Carmen Jeronimo.
Published: (2020)

Protein biosynthesis interference in disease / Elena L. Paley.
by: Paley, Elena L.
Published: (2021)

PROTEIN HOMEOSTASIS DISEASES mechanisms and novel therapies.
Published: (2020)

Biochemistry of collagens, laminins and elastin : structure, function and biomarkers / edited by Morten A. Karsdal ; co-editors: Diana J. Leeming [and 4 more].
Published: (2019)

Milk-based beverages / [edited by] Alexandru Mihai Grumezescu, Alina Maria Holban.
Published: (2019)

Vibrational spectroscopy in protein research : from purified proteins to aggregates and assemblies / edited by Yukihiro Ozaki, Malgorzata Baranska, Bayden R. Wood
Published: (2020)

Genome engineering via CRISPR-Cas9 system / edited by Vijai Singh, Pawan K. Dhar.
Published: (2020)

Gastronomy and food science edited by Charis M. Galanakis.
Published: (2021)

Handbook of food nanotechnology applications and approaches / edited by Seid Mahdi Jafari.
Published: (2020)

Characterization of nanoencapsulated food ingredients edited by Seid Mahdi Jafari.
Published: (2020)

Conceptual breakthroughs in evolutionary ecology / Laurence Mueller, Professor, Department of Ecology and Evolutionary Biology, University of California, Irvine, CA, United States.
by: Mueller, Laurence D., 1951-
Published: (2020)

Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan.
Published: (2019)

Controlled release fertilizers for sustainable agriculture edited by F.B. Lewu, Tatiana Volova, Sabu Thomas, Rakhimol K.R.
Published: (2021)

Nanoencapsulation of Food Ingredients by Specialized Equipment / edited by Seid Mahdi Jafari.
Published: (2019)

Microbial endophytes : prospects for sustainable agriculture / edited by Ajay Kumar, Vipin Kumar Singh.
Published: (2020)

New and future developments in microbial biotechnology and bioengineering : trends of microbial biotechnology for sustainable agriculture and biomedicine systems : perspectives for human health / edited by Ali Asghar Rastegari, Ajar Nath Yadav, Neelam Yadav.
Published: (2020)

Role of plant growth promoting microorganisms in sustainable agriculture and nanotechnology / edited by Ajay Kumar, Amit Kishore Singh, Krishna Kumar Choudhary.
Published: (2019)

Application of nano/microencapsulated ingredients in food products / edited by Seid Mahdi Jafari.
Published: (2021)

Food safety lessons for cannabis-infused edibles / Kathy Knutson.
by: Knutson, Kathy,
Published: (2020)

Nano-plating (II) A Metallurgical Approach to Electrochemical Theory and Its Applications to Technology.
by: Watanabe, Tohru.
Published: (2020)

Emerging carbon materials for catalysis edited by Samahe Sadjadi.
Published: (2021)

Fundamentals of weed science / Robert L. Zimdahl.
by: Zimdahl, Robert L.,
Published: (2018)

Global groundwater : source, scarcity, sustainability, security, and solutions / edited by Abhijit Mukherjee [and five others].
Published: (2021)

Improving cereal productivity through climate smart practices / edited by Sindhu Sareen [and more].
Published: (2021)

Ecology of desert systems / Walter G. Whitford ; with Benjamin D. Duval.
by: Whitford, W. G. 1936-
Published: (2020)

Carotenoids : properties, processing and applications / Charis M. Galanakis.
by: Galanakis, Charis M.,
Published: (2020)

Phytochemicals As Lead Compounds for New Drug Discovery
by: Egbuna, Chukwuebuka.
Published: (2019)

The Aqueous Chemistry of Polonium and the Practical Application of Its Thermochemistry
by: Brown, Susan A.
Published: (2019)

Analytical methods for biomass characterization and conversion / David C. Dayton, Thomas D. Foust.
by: Dayton, David C.
Published: (2020)

Biological chirality / Gyula Pályi.
by: Pályi, Gyula.
Published: (2019)

The craft brewing handbook a practical guide to running a successful craft brewery / edited by Chris Smart.
Published: (2020)

State estimation in chemometrics : the Kalman filter and beyond / Pierre Thijssen, Sillas Hadjiloucas.
by: Thijssen, P. C., et al.
Published: (2020)

New generation green solvents for separation and preconcentration of organic and inorganic species edited by Mustafa Soylak and Erkan Yilmaz.
Published: (2020)

Nanomaterials in diagnostic tools and devices edited by Suvardhan Kanchi and Deepali Sharma.
Published: (2020)

Pangolins : science, society and conservation / volume editor, Daniel W.S. Challender, Helen C. Nash, Carly Waterman
Published: (2020)