Whey proteins : from milk to medicine /
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...
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| Language: | English |
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London, United Kingdom :
Academic Press,
[2018]
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| Online Access: | ScienceDirect |
Table of Contents:
- Whey proteins : an overview /
- Hilton Deeth and Nidhi Bansal
- History of the development and application of whey protein products /
- Julian Price
- Manufacture of whey protein products : concentrates, isolate, whey protein fractions and microparticulated /
- Phil Kelly
- Changes in whey protein powders during storage /
- Eve-Anne Norwood [and 4 others]
- Analytical methods for measuring or detecting whey proteins /
- Thao T. Lee, Di Zhao and Lotte B. Larsen
- Thermal denaturation, aggregation, and methods of prevention /
- Heni B. Wijayanti [and 3 others]
- Whey protein-carbohydrate conjugates /
- James A. O'Mahony [and 3 others]
- Novel processing technologies : effects on whey protein structure and functionality /
- Thom Huppertz [and 3 others]
- Whey protein ingredient applications /
- Phil Kelly
- Flavor aspects of whey protein ingredients /
- Mark Stout and MaryAnne Drake
- Whey protein-based packaging films and coatings /
- Markus Schmid and Kerstin Müller
- Whey proteins in infant formula /
- Mark A. Fenelon [and 4 others]
- Whey protein-based nutrition bars /
- Naiyan Lu and Peng Zhou
- Bioactive peptides from whey proteins /
- Bimlesh Mann [and 4 others]
- Nutritive and therapeutic aspects of whey proteins /
- Veronique Lagrange and David C. Clark
- Sports and exercise supplements /
- Ajmol Ali, Sung-Je Lee and Kay J. Rutherfurd-Markwick
- Whey proteins in functional foods /
- Ranjan Sharma.