Proteins : sustainable source, processing and applications /
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...
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| Language: | English |
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London :
Academic Press, an imprint of Elsevier,
[2019]
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| Online Access: | ScienceDirect |