Proteins : sustainable source, processing and applications /
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...
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| Language: | English |
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London :
Academic Press, an imprint of Elsevier,
[2019]
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| Online Access: | ScienceDirect |
Table of Contents:
- 1.
- Sustainable proteins production /
- Peter Alexander, Calum Brown, Clare Dias, Dominic Moran and Mark D.A. Rounsevell
- 2.
- Insects as a source of sustainable proteins /
- Seema Patel
- 3.
- Microalgae as a potential source of proteins /
- ℗ngelo Paggi Matos
- 4.
- Plant-based proteins /
- Reň Renato Balandr̀n-Quintana, Ana Mar̕a Mendoza-Wilson, Gabriela Ramos-Clamont Montfort and Još ℓngel Huerta-Ocampo
- 5.
- Protein isolates from meat and processing by-products /
- Cristina Chuck-Herǹndez and Čsar Ozuna
- 6.
- Proteins from fish processing by-products /
- Daniel Ananey-Obiri, Lovie G. Matthews and Reza Tahergorabi
- 7.
- Whey proteins /
- Rajeshree A. Khaire and Parag R. Gogate
- 8.
- Bioanalytical aspects in enzymatic protein hydrolysis of by-products /
- Sileshi G. Wubshet, Diana Lindberg, Eva Veiseth-Kent, Kenneth A. Kristoffersen, Ulrike B̲cker, Kathryn E. Washburn and Nils K. Afseth
- 9.
- Production and bioengineering of recombinant pharmaceuticals /
- Tatiana Q. Aguiar, S̕lvio B. Santos, Ivone M. Martins, Luc̕lia Domingues and Carla Oliveira
- 10.
- Stability of proteins during processing and storage /
- Shivani Pathania, Puneet Parmar and Brijesh K Tiwari.